Gourmets

These are specially hand-crafted courses with specific requirements in mind. These can be used as add-ons to any of the courses, or can be stand-alone, depending on your needs:

We can take your needs and create programs that address them specifically. Of course, we will ensure oodles of our secret ingredient!

Creativity Quotient

Just a bag of groceries, no set recipe, and minimal expertise advice. Teams are to make their own recipe, and each team is entitled just 8 questions per chef. A recipe for disaster? Watch your teams prove otherwise!

We’d recommend this for: Groups

Deadline Management

Creativity works great under pressure! Which is why, in this module, we cut a whole hour down, and watch the team grapple with more responsibilities, multitasking, and still, the pressure to deliver an excellent meal!

We’d recommend this for: Groups

Presentation Competence

Teams learn skills of plating, and the rules of a restaurant-like setup of waiting on their “customers”. They introduce and present each course with information, entertain questions with the help of the executive chefs, and even teach their “consumers” how to eat and enjoy the meal.

We’d recommend this for: Groups

Sales Capability

The teams prepare dishes for each other. They understand customer demand, execute a product, and finally pitch the dishes they have prepared to each other. They see through branding, pricing, selling – and taking feedback, in a mock market setup.

We’d recommend this for: Groups